And my Euro mount looks as good as theirs, so again, how is than an injustice to I’m not a taxidermist but I’ll gladly stuff your beaver shirt? Sounds like maybe an injustice to my bank account. Looks good but paying a taxidermist $100 is more my speed. If you don’t have time and would rather support your local skilled taxidermist.
I’m not a taxidermist but I’ll gladly stuff your beaver shirt, hoodie, tank top, sweater, long sleeve and sweatshirt
You can support your local small business and give it to a local taxidermist and get I’m not a taxidermist but I’ll gladly stuff your beaver shirt done, no grease left and no paint for sure. Hunters spend thousands to kill… But want to skimp on doing the animal justice by going the cheap route blows my mind. I have a mount done 5 years ago, no grease spots on it. And personally, yes this is a cheaper way, but I prefer the bone mount over hair.
Taxidermists don’t charge ridiculous I’m not a taxidermist but I’ll gladly stuff your beaver shirt. They charge what’s necessary to make a living doing taxidermy. People are just cheap and expect taxidermists to work for free. It’s not about doing it because it’s cheaper to do yourself, it’s about trying your own thing with your harvest. Hunters don’t spend thousands to hunt, unless it’s an exotic(away from home) hunt. I spent $35 on my Whitetail hunt this year and if I got a taxidermist to do the euro mount that would be another $120. While I’m at it why not spend another $250-$300 to get it butchered. Hell let’s go spend $1000 for a local hunting guide to show me where the deer are. We do almost every aspect of hunting OURSELVES(This so hated “DIY” style), and you guys are complaining about people wanting to try and do their own trophy mount?
Matthew Doyle exactly. I had a deer butchered one year but I’m not a taxidermist but I’ll gladly stuff your beaver shirt I did that was because that year was abnormally warm for that time of year. Couldn’t hang the deer even overnight or it woulda likely been maggot infested and rotting by the next day. So it went from the wild to hanging and skinned to butchers in like 5 hours or even less.